If after my last post about Thailand you still need some tips, these are for you!
This trip we stayed at The Eugenia. It's charming, and a little bit quirky, and we loved it. Only 12 rooms, all with their own unique mix of antiques and artworks, so its always fairly quiet (a good thing in this bustling city), and the pool is surrounded by palm trees and feels like your own private oasis. We ate at the hotel restaurant the first night and the food was fantastic. I highly recommend it.
|One of the charming suites at The Eugenia Hotel, Bangkok|
We ate at Gaggan the second night. We were recommended the tasting menu, being first timers, and were not disappointed. We had a 12 course tasting menu and loved every single course...honestly, it may well be in the top 10 of the best meals of my life. I have to say I think the fact the chef is Indian, and the fact they call their food "progressive indian", may be slightly misleading...I think even non-curry lovers will love this place. Oh, and did I mention the building and interior? Super cute.
On the third night we ate at Issaya. Also located in a charming building, this place is much more colourful, which happens to be a great back drop to wonderful Thai food, a mix of traditional and more modern style dishes. Everything we had was amazing...especially the Passionfruit and caramel cocktails. Who knew those two flavours would work so well together!?
And I finally managed to get my husband to Agalico...a seriously cute tea house just off Sukhumvit Road. My second visit, but I think it may become a regular when we go back. Great selection of tea and cake, and the view of the garden outside is to die for.